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Volume #47, No.
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Volume #47, No.
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1973
March |
Volume #47, No. 3 |
1973
April |
Volume #47, No. 4 |
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Page |
Sections/Selected Titles |
0 |
Cover |
3 |
Table of Contents |
6 |
Swinging Around Golf: New Interests in the Golf Market |
12 |
Answers to Turf Questions |
12 |
-Turf Schools: What and Why? |
12 |
-Manna from Heaven? |
14 |
-New Ryegrasses Worth Cost? |
14 |
-Lime Dust Problem |
62 |
-Jet Fuel Damage |
62 |
-Nature's Bounty |
16 |
Property Taxes: What can be Done Before They Devour Our Clubs! |
27 |
Presidents and Owners: How do They Run Their Clubs? |
31 |
The Pro Shop Sale: Make It a Profit Tool - Not a Necessity: The Sale, Properly Integrated into the Professional's Merchandising Plan, can be Useful Tool for Increasing Business |
34 |
Sandbagging the Sandbaggers |
34 |
Federal Monies on Tap to Qualified Courses |
34C |
Setting Up For Profits |
34F |
Soft and Hard Goods in $weet Harmony |
34H |
The Professional Approach |
35 |
What's Plaguing the Pros?: Golfdom's Survey Shows that Professionals are Experiencing Problems, Which, Although New to Them, have been Troubling Other Industries for Years |
38 |
Coming Events |
40 |
To Professionals: M is for Mother and Merchandising |
42 |
Stamping Out Poa: A Success Story |
44 |
Trees on the Course: The Neglected Investment |
50B |
Turfgrass Research Review |
52 |
The Food Cost Dilemma |
52 |
-What are Clubs Doing?: Soaring Wholesale Food Costs have Forced Club Managers to Re-Evaluate Their Pricing and Over-All Dining Room Practices |
53 |
-How are Restaurants Handling It?: Here's a Rundown for Club Managers on How Their Counterparts, the Restauranteurs [Restaurateurs], are Combating the Same Problems |
56 |
Women in the Golf Industry: As Consumers, Players and Professionals, Women are Making Themselves Felt as a Major Force in the Golf Industry. Two Areas Elude Them, However, and They are Club Management and Golf Course Superintendency |
57 |
News of the Industry |
58 |
People in the News |
59 |
New Products |
61 |
NCA to Beef Up Aids to Clubs: Members, as well as the Industry as a Whole, can Expect More Direct Action This Year from the Association |
63 |
Golf Course Architects' Guide |
65 |
Classified |
66 |
Advertiser's Index |
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1973
May |
Volume #47, No. 5 |
1973
June |
Volume #47, No. 6 |
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1973
July |
Volume #47, No. 7 |
1973
August |
Volume #47, No. 8 |
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1973
September/October |
Volume #47, No. 9 |
1973
November/December |
Volume #47, No. 10 |
Page |
Sections/Selected Titles |
1 |
Cover |
3 |
Table of Contents |
6 |
Swinging Around Golf: Cox's Business Savvy a Plus for PGA |
13 |
Accent on Management: Unscrambling Phase 4 |
19 |
Turfgrass Research Review: Trees Impair Turfgrass Growth |
23 |
Planning: An Oft-Neglected Part of Pro Shop Business: At a Time When Pro Shop Sales Could Use Revitalizing, the Author, a Veteran Merchandiser, Re-Emphasizes the "How-To's" of Planning as Insurance Against Buying Mistakes |
25 |
The "Good" Pro Shop Customer: Who is He? What are His Buying Habits?: A Recent Golf Magazine Subscriber Study Provides the Answers and Offers Professionals Statistical Tools for Rating Their Clienteles and Setting Their 1974 Sales Goals |
29 |
Shortcuts to Pro Shop Bookkeeping: Here are Some Tips on How to Cut Down on Tax Paperwork, so that You can Start being a Golf Professional Again |
34B |
Plan Now for a Pro Shop Christmas |
34F |
Golf Merchandise 1974: What Will Pros Pay? |
34H |
The Profit Pro Shop |
34L |
Pro Shop Insurance: Are You Covered for '74? |
35 |
The Professional Approach: Budgeting and Planning: It's Not Osmosis |
37 |
Maintenance Materials: Cost and Supply Trends '74: Superintendents had Better be Prepared to Make Upward Adjustments in Several Budget Entries and Also be Well-Armed with Source Material to Support Their Higher Proposals |
39 |
Superintendent's Guide to Preparing and Selling His Budget: Across-the-Board Cost Increases Expected in '74 Make the Turf Manager's Job of Preparing and Selling His Fiscal Budget More Important than Ever Before |
43 |
The Club Sod Nursery: A Testing Ground: In View of Chemical Bans, Vandalism and Disease, Superintendents can be Ready to Meet Each Crisis Economically with a Nursery Back-Up, Which can Test New Chemicals as Well as Supply Instant Sod |
47 |
The Gasoline Shortage: How Will It Affect Superintendents?: Superintendents should be Prepared to Add to Their Fuel Budgets Next Year: Although Extent of Fuel Shortage Varies Throughout the Country. Price Increases Definitely Will Occur |
47 |
-East |
47 |
-Central |
47 |
-West |
49 |
Get the Most Out of Your Labor Dollars: Employee Motivation has Always been a Requisite to Effective Management and Must be Given Priority by Every Club's Supervisory Staff. Here are Some Ways to Stimulate the Kind of Worker Enthusiasm so Essential to Successful Golf Club |
50B |
Answers to Turf Questions |
50B |
-In Appreciation |
50B |
-[Question Regarding Mottling of Penncross in Winter] |
50B |
-[Question Regarding Developing Tiny Leaves and Fine Texture in Seaside Greens] |
50B |
-[Advice on Whether to Seed New Putting Green with Penncross in Mid-June or Wait Until Late August] |
51 |
The High Cost of Eating: A Thorn in the Manager's Budget: Hopes that Phase 4 would End or Slow Down Rising Produce Costs Will Not be Realized. Managers Will be Forced to Pass on to Their Member-Customers These Increases, Even if Managers Plan Less Expensive Menu Dishes. Unexpectedly, Costs of Menu Paper and Uniforms Also Will Rise |
52 |
The Law and the Golf Course '74: Over 70 Bills in Congress, Ranging from Tax Reform to Immigration, could have a Significant Impact on the Private Club Industry. Although the Degree of that Impact Will Vary, It is Important that Clubs and Club Members Keep Informed on the Progress of This Legislation: Part I |
54 |
Buying Wine to Suit Your Needs: To Help Club Managers Stimulate Their Beverage Revenue, Golfdom Draws on the Experience of Some of New York's Leading Wine Merchants and Restauranteurs [Restaurateurs] for Merchandising Tips and the "Best Buys" on a Wide Variety of American and Imported Wines |
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Coming Events |
59 |
New Products |
63 |
Golf Course Architect's Guide |
64 |
Classified |
66 |
Advertiser's Index |
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