Michigan State University Archives and Historical Collections
Marilyn Grigg Papers
UA.17.196
Table of Contents
Summary Information
- Repository
- Michigan State University Archives and Historical Collections
- Creator - Author
- Gibbs, Marjorie A.
- Creator - Donor
- Grigg, Marilyn M.
- Creator
- United States. Department of Agriculture.
- Title
- Marilyn Grigg papers
- ID
- UA.17.196
- Date [inclusive]
- 1942-1963
- Extent
- 0.5 Cubic feet , 13 folders
- Language
- English
Preferred Citation
Researchers wishing to cite this collection should include the following information: "Item title, Collection title, Collection Identifier, Michigan State University Archives & Historical Collections, East Lansing, Michigan."
Scope and Contents note
The Marilyn Grigg papers consist of a notebook containing materials for Cooperative Extension Planning Courses (1961-1963), and food and nutrition publications from the USDA, Michigan State University Cooperative Extension Service, and other organizations.
Administrative Information
Publication Information
Michigan State University Archives and Historical Collections April 2010
Conrad Hall888 Wilson Road, Room 101
East Lansing , MI, 48824
517-355-2330
archives@msu.edu
Conditions Governing Access
Collection is open for research.
Legal Status note
Copyright: Michigan State University. Property Rights: Michigan State University.
Conditions Governing Use
Permission to publish material from this collection must be obtained from University Archives & Historical Collections, Michigan State University.
Controlled Access Headings
Genre(s)
- Notebooks
- Pamphlets
Subject(s)
- Food -- Marketing
- Nutrition -- Study and teaching
Collection Inventory
| Drawer | Folder | |||
|
Articles by Marjorie A. Gibbs |
F.D. | 1 | ||
|
Consumer Marking Program Spring 1961-August 1963 |
F.D. | 2 | ||
|
Cooperative Extension Planning Courses Notebook 1961-1963 |
F.D. | 3-4 | ||
|
Cooperative Extension Service Materials |
F.D. | 5 | ||
|
Evaporated Milk Association Pamphlets |
F.D. | 6 | ||
|
Food and Nutrition Service American Red Cross. "How Much Money Should You Eat?" |
F.D. | 7 | ||
|
The Great Cities School Improvement Project in Detroit, Michigan |
F.D. | 8 | ||
|
Miscellaneous Nutrition Pamphlets |
F.D. | 9 | ||
|
National Live Stock and Meat Board Pamphlets |
F.D. | 10 | ||
|
Poultry and Egg National Board Pamphlets |
F.D. | 11 | ||
|
USDA Pamphlets |
F.D. | 12 | ||
|
U.S. Department of Interior. Fish and Wildlife Service. "Basic Fish Cookery." |
F.D. | 13 | ||