Michigan State University Archives and Historical Collections
Food Industry Institute Records
UA.16.127
Table of Contents
Summary Information
- Repository
- Michigan State University Archives and Historical Collections
- Creator
- Michigan State University. Food Industry Institute.
- Title
- Food Industry Institute records
- ID
- UA.16.127
- Date [inclusive]
- 1990-1993
- Extent
- 0.1 Cubic feet , 3 folders
- Language
- English
Preferred Citation
Researchers wishing to cite this collection should include the following information: "Item title, Collection title, Collection Identifier, Michigan State University Archives & Historical Collections, East Lansing, Michigan".
Historical Note
The Food Industry Institute was created in 1988 at Michigan State University. In 2000 the name was changed to the Institute for Food Laws and Regulation and it is currently administered by the College of Agriculture and Natural Resources.
Scope and Contents note
The Food Industry Institute records contain the report “Meat Alliances to Build Demand” from the Meat Alliance Task Force (ca. 1993), the report “Strategic Meat Department Management Beyond Gross Margins” (1993), and schedule for the short course Food Protection Quality Assurance Technology (1990).
Administrative Information
Publication Information
Michigan State University Archives and Historical Collections November 2010
Legal Status note
Copyright: Michigan State University Property Rights: Michigan State University
Conditions Governing Access
Collection is open for research.
Conditions Governing Use
Permission to publish material from this collection must be obtained from University Archives & Historical Collections, Michigan State University.
Controlled Access Headings
Corporate Name(s)
- Michigan State University. Food Industry Institute.
Subject(s)
- Food industry and trade
- Meat industry and trade
Collection Inventory
| Drawer | Folder | |||
|
Food Production and Quality Assurance Technology Short Course schedule 1990 |
F.D. | 1 | ||
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Meat Alliances to Build Demand- Meat Alliance Task Force Report Circa 1993 |
F.D. | 2 | ||
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Strategic Meat Department Management by J.M. Thomas, J.W. Allen, T.R. Pierson 1993 |
F.D. | 3 | ||
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