Michigan State University Archives and Historical Collections
Capital Professional Chefs and Cooks Association of Greater Lansing Records
c.00651
Table of Contents
Summary Information
- Repository
- Michigan State University Archives and Historical Collections
- Creator
- Capital Professional Chefs and Cooks Association of Greater Lansing.
- Title
- Capital Professional Chefs and Cooks Association of Greater Lansing records
- ID
- c.00651
- Date [inclusive]
- 2007-2008
- Extent
- 0.1 Cubic feet 5 folders
- Language
- English
Preferred Citation
Researchers wishing to cite this collection should include the following information: "Item title, Collection title, Collection Identifier, Michigan State University Archives & Historical Collections, East Lansing, Michigan."
Historical Note
The Capital Professional Chefs and Cooks Association of Greater Lansing is a member organization of The American Culinary Federation, Inc. (ACF) which is a professional organization for chefs and cooks. ACF was founded in 1929 in New York City by the combining three pre-existing chef organizations/societies. Their fundamental mission is to "promoting the professional image of American chefs worldwide through education of culinarians at all levels." (Information retrieved from www.acfchefs.org)
Scope and Content
The collection contains newsletters from 2007-2008 with information regarding meetings and banquets in the area both past and present that are relevant to the culinary arts as well as recipes and words from the organization's president. There are also two programs from "TasteFest" 2007 and an awards banquet in 2008.
Administrative Information
Publication Information
Michigan State University Archives and Historical Collections May 2012
Conrad Hall888 Wilson Road, Room 101
East Lansing , MI, 48824
517-355-2330
archives@msu.edu
Conditions Governing Access
Collection is open for research.
Legal Status
Copyright: Capital Professional Chefs and Cooks Association of Greater Lansing Property Rights: Michigan State University
Conditions Governing Use
Permission to publish material from this collection must be obtained from the Capital Professional Chefs and Cooks Association of Greater Lansing.
Controlled Access Headings
Genre(s)
- Newsletters
- Programs
Geographic Name(s)
- Lansing (Mich.)
Subject(s)
- Associations, institutions, etc.
- Cooks
Collection Inventory
The Capital Culinary News newsletter |
||||
| Folder | ||||
|
March-September 2007 |
1 | |||
|
October-December 2007 |
2 | |||
|
January-April 2008 |
3 | |||
|
June-December 2008 |
4 | |||
| Folder | ||||
|
Event Programs 2007-2008 |
5 | |||