List of Books in the Feeding America Project 1798 Simmons, American Cookery 1803 Carter, The Frugal Housewife 1807 Rundell, A New System of Domestic Cookery 1808 Emerson, The New-England Cookery 1827 Roberts, The House Servant's Directory 1830 Child, The Frugal Housewife 1831 The Cook Not Mad 1832 [Lee] The Cook's Own Book 1832 Leslie, Seventy-five Receipts for Pastry, Cake and Sweetmeats 1838 Randolph, The Virginia Housewife 1839 Hale, The Good Housekeeper 1840 Leslie, Directions for Cookery 1845 [Allen] The Housekeepers' Assistant 1845 Howland, The New England Economical Housekeeper 1846 Alcott, The Young House-keeper 1847 Leslie, The Lady's Receipt-book 1848 Campbell, Hotel Keepers, Head Waiters, and Housekeepers' Guide 1850 Beecher, Miss Beecher's Domestic Receipt Book 1852 Hale, The Ladies' New Book of Cookery 1857 Collins, The Great Western Cook Book 1857 Ellett, The Practical Housekeeper 1864 Chase, Dr. Chase's Recipes, or, Information for Everybody Two volumes bound together: 1864 Parkinson, Complete Confectioner 1864 Sanderson, Complete Cook 1867 Blot, Hand-Book of Practical Cookery 1867 De Voe, The Market Assistant 1869 Beecher and Stowe, The American Woman's Home 1860 Lea, Domestic Cookery 1870 Croly, Jennie June's American Cookery Book 1873 [Dayton, Ohio] Presbyterian Cook Book 1873 Harland, Common Sense in the Household 1875 Harland, Breakfast, Luncheon and Tea 1876 Henderson, Practical Cooking and Dinner Giving 1877 Buckeye Cookery 1878 Tyree, Housekeeping in Old Virginia 1881 Fisher, What Mrs. Fisher Knows About Old Southern Cooking 1882 Parloa, Miss Parloa's New Cook Book 1884 Lincoln, Mrs. Lincoln's Boston Cook Book 1885 [Hearn] La Cuisine Creole 1886 Corson, Miss Corson's Practical American Cookery 1887 Gillette, White House Cook Book 1889 [Kramer] "Aunt Babette's" Cook Book 1890 Abel, Practical Sanitary and Economic Cooking 1890 Burr, The Woman Suffrage Cook Book 1893 Kellogg, Science in the Kitchen 1893 Shuman, Favorite Dishes 1893 Tanty, La Cuisine Francois 1894 Ranhofer, The Epicurean 1896 Farmer, The Boston Cooking-School Cook Book 1896 Manual for Army Cooks 1897 Davidis, Henriette Davidis' Practical Cook Book 1897 Fullstandigaste Svensk-Amerikansk Kokbok 1901 Kander, The Settlement Cook Book 1902 Keen, With a Saucepan over the Sea 1902 Rorer, Mrs. Rorer's New Cook Book 1904 Eustis, Cooking in Old Creole Days 1904 Farmer, Food and Cookery for the Sick and Convalescent 1904 Fox, The Blue Grass Cook Book 1905 Los Angeles Times Cook Book No. 2 1909 Curtis, The Good Housekeeping Woman's Home Cook Book 1909 Jennings, Washington Women's Cook Book 1909 Parloa and Hill, Chocolate and Cocoa Recipes 1911 Estes, Good Things to Eat 1911 Ward, The Grocer's Encyclopedia 1912 Fryer, The Mary Frances Cook Book 1913 Keoleian, The Oriental Cook Book 1913 McCulloch-Williams, Dishes & Beverages of the Old South 1914 Bosse, Chinese-Japanese Cook Book 1914 [Portland, Oregon] The Neighborhood Cook Book 1915 Thomas, Mary at the Farm and Book of Recipes 1917 Bullock, The Ideal Bartender 1919 Gentile, The Italian Cook Book 1919 Greenbaum, The International Jewish Cook Book 1919 Hirtzler, The Hotel St. Francis Cook Book 1920 Cushing, Zuni Breadstuff 1922 Wood, Foods of the Foreign Born