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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The
American Woman's Home: Or, Principles of Domestic Science; Being a Guide to
the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian
Homes.
By: Catharine Esther Beecher
The
Blue Grass Cook Book, Comp. By Minnie C. Fox, with an introduction by John
Fox, jr.; Illustrated with photographs by A.L. Coburn.
By: Minerva C. Fox
The
Boston Cooking-School Cook Book.
By: Fannie Merritt Farmer
Breakfast,
Luncheon And Tea.
By: Marion Harland [Pseud.]
Buckeye
Cookery, and Practical Housekeeping: Compiled from Original Recipes.
By: Estelle Woods Wilcox
Chinese-Japanese
Cook Book.
By: Sara Bosse and Watanna Onoto [Pseud.]
Chocolate And Cocoa Recipes, By Miss Parloa, And Home Made Candy Recipes,
By Mrs. Janet McKenzie Hill.
By: Janet McKenzie and Miss Parloa
Common
Sense In The Household: A Manual Of Practical Housewifery.
By: Marion Harland
The
Complete Confectioner, Pastry-Cook And Baker. By: Eleanor Parkinson
Cooking
in Old Creole Days.
By: Celestine Eustis
La Cuisine Creole, A Collection of Culinary
Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New
Orleans Famous for its Cuisine.
By: Lafcadio Hearn
La Cuisine Francaise. French Cooking for Every
home. Adapted to American Requirements.
By: Francois Tanty
Directions
for Cookery, in its Various Branches.
By: Eliza Leslie
Dishes and Beverages of the Old South
By: Martha McCulloch Williams
Domestic Cookery, Useful Receipts, and Hints
to Young Housekeepers.
By: Elizabeth E. Lea
Dr. Chase's Recipes; Or, Information for Everybody: An Invaluable Collection
of About Eight Hundred Practical Recipes…
By: A.W. Chase
Favorite Dishes.
By: Carrie V. Shuman
Food
and Cookery for the Sick and Convalescent.
By: Fannie Merritt Farmer
Foods of the Foreign-Born in Relation to Health.
By: Bertha M. Wood
The
Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy.
By: Lydia Maria Francis Child
The Frugal Housewife: Or, Complete Woman Cook; Wherein the Art of Dressing
All Sorts of Viands is Explained in Upwards of Five Hundred Approved Receipts...
By: Susannah Carter
The Good Housekeeper: Or, The Way To Live Well
And To Be Well While We Live: Containing Directions For Choosing And Preparing
Food, In Regard To Health, Economy And Taste.
By: Sarah Josepha Buell Hale
The Good Housekeeping Woman's Home Cook Book.
By: Isabel Gordon Curtis
Good
Things to Eat.
By: Rufus Estes
The
Great Western Cook Book, Or Table Receipts, Adapted to Western Housewifery.
By: Anna Maria Collins
The
Grocer's Encyclopedia.
By: Artemas Ward
Hand-book
Of Practical Cookery, For Ladies And Professional Cooks. Containing The
Whole Science And Art Of Preparing Human Food.
By: Pierre Blot
Henriette
Davidis' Practical Cook Book, Comp. For The United States From The Thirty-fifth
German Ed.
By: Henriette Davidis
Hotel
Keepers, Head Waiters, and Housekeepers' Guide.
By: Tunis Campbell
The
Hotel St. Francis Cook Book.
By: Victor Hirtzler
Housekeeping
In Old Virginia/Containing Contributions From Two Hundred And Fifty Ladies
In Virginia And Her Sister States...
By: Marion Fontaine Cabell Tyree
The
Ideal Bartender
By: Thomas Bullock
The
International Jewish Cookbook: 1600 Recipes According To The Jewish Dietary
Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria,
Germany, Russia, France, Poland, Roumania, Ect., Ect.
By: Florence Kreisler Greenbaum
The
Italian Cook Book.
By: Maria Gentile
The
Ladies' New Book Of Cookery: A Practical System For Private Families On
Town And Country; With Directions For Carving, And Arranging The Table For
Parties, Ect. Also, Preparations Of Food For Invalids And For Children.
By Sarah Josepha Hale...
By: Sarah Josepha Buell Hale
The
Lady's Receipt-Book: A Useful Companion For Large Or Small Families.
By: Eliza Leslie
Manual
for Army Cooks
By: United States Subsistence Dept.
The
Market Assistant, Containing a Brief Description of Every Article of Human
Food Sold in the Public Markets of the Cities of New York, Boston, Philadelphia,
and Brooklyn...
By: Thomas Farrington De Voe
Mary
At The Farm And Book Of Recipes Compiled During Her Visit Among The "Pennsylvania
Germans," By Edith M. Thomas. With Illustrations...
By: Edith M. Thomas
The
Mary Frances Cook Book: Or, Adventures Among the Kitchen People.
By: Jane Eayre Fryer
Miss
Beecher's Domestic Receipt Book: Designed As A Supplement To Her Treatise
On Domestic Economy.
By: Catharine Esther Beecher
Miss
Corson's Practical American Cookery And Household Management.
By: Juliet Corson
Miss
Parloa's New Cook Book: A Guide to Marketing and Cooking.
By: Miss Parloa
Mrs.
Lincoln's Boston Cook Book: What To Do and What Not To Do in Cooking.
By: Mary Johnson Lincoln
Mrs.
Rorer's New Cook Book; a Manual of Housekeeping.
By: Sarah Tyson Rorer
The
Neighborhood Cook Book Compiled Under The Auspices Of The Portland Section
In 1912, Council of Jewish Women.
By: The Council of Jewish Women
A
New System Of Domestic Cookery, Formed Upon Principles Of Economy, And Adapted
To The Use Of Private Families. By A Lady.
By: Maria Eliza Rundell
The
New-England Cookery, Or The Art Of Dressing All Kinds Of Flesh, Fish, And
Vegetables, And The Best Modes Of Making Pastes, Puffs, Pies, Tarts, Puddings,
Custards And Preserves, And All Kinds Of Cakes, From The Imperial Plumb
To The Plain Cake.
By: Lucy Montpelier Emerson
The
New England Economical Housekeeper, and Family Receipt Book.
By: Esther Allen Howland
The
Oriental Cook Book; Wholesome, Dainty, and Economical Dishes of the Orient,
Especially Adapted to American Tastes and Methods of Preparation.
By: Ardashes Hagop Keoleian
The
Practical Housekeeper; A Cyclopædia Of Domestic Economy... Comprising
Five Thousand Practical Receipts And Maxims. Illustrated With Five Hundred
Wood Engravings. Edited by Mrs. Ellet...
By: Elizabeth Fries Ellet
Practical
Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means.
By: Mary W. Hinman Abel
Presbyterian Cook Book, Compiled By The Ladies Of The First Presbyterian
Church, Dayton, Ohio.
By: First Presbyterian Church of Dayton, Ohio.
Seventy-Five
Receipts for Pastry, Cakes, and Sweetmeats.
By: Eliza Leslie
Fullständigaste
Svensk-Amerikansk Kokbok
" Swedish-English Cookbook "
By: Unknown
The
Times Cook Book, No. 2:957 Cooking and Other Recipes…/By California
Women; brought Out by the 1905 Series of Prize Recipe Contests in the Los
Angeles Times.
By: The Los Angeles Times
The
Virginia Housewife, Or, Methodical Cook
By: Mary Randolph
Washington Women's Cook Book.
By: Linda Deziah Jennings
What
Mrs. Fisher Knows About Old Southern Cooking, soups, pickles, preserves,
ect. …
By: Abby Fisher
White
House Cook Book: A Selection Of Choice Recipes Original And Selected, During
A Period Of Forty Years' Practical Housekeeping.
By: F.L. Gillette
With A Saucepan Over The Sea; Quaint And Delicious Recipes From The Kitchens
Of Foreign Countries, Selected And Comp. By Adelaide Keen.
By: Adelaide Keen
The
Woman Suffrage Cook Book: Containing Thoroughly Tested and Reliable Recipes
for Cooking, Directions for the Care of the Sick, and Practical Suggestions.
By: Mrs. Hattie A. Burr
The
Young House-Keeper: or, Thoughts on Food and Cookery
By: William Andrus Alcott
Zuni
Breadstuff
By: Frank Hamilton Cushing